Carrots are full of benefits
they may promote healthy vision, balance your blood sugar, help with weight management, lower your risk of cancer, regulate blood pressure, reduce heart disease, improve immunity, and boost brain health. You won't regret incorporating more of this vegetable into your diet.
Carrots Promote Healthy Vision
Just one large carrot (one cup) can provide 100% of the daily target for vitamin A. This important nutrient (which acts as a cell-protective antioxidant) may even help protect against cancer, age-related macular degeneration, and measles. A deficiency of vitamin A can lead to a condition called xerophthalmia, which can damage normal vision and result in night blindness.
Carrots Balance Your Blood Sugar
Although carrots are known to be higher in sugar compared to other vegetables, they do have anti-diabetic properties, which was reported in a review published in Food and Nutrition Sciences. The review cites that people who had lower levels of carotenoids—the pigments that give carrots its orange color had higher blood sugar levels and higher fasting levels of insulin. This suggests that carotenoids might help in the management of diabetes.
They're Great for Weight Management
In addition to the fiber carrots provide, they're chock-full of water a carrot is actually 88% water.3 This combination boosts fullness.
They Might Lower Cancer Risk
Antioxidants found in carrots have been tied to a reduced risk of several cancers, including lung, colorectal, prostate, and leukemia. The carotenoid antioxidant called beta-carotene was found to be linked to a low rate of cancers, including colorectal cancer.
Carrots Help With Blood Pressure Regulation
The potassium in carrots plays a key role in regulating blood pressure. This mineral balances sodium levels and helps sweep excess sodium and fluid out of the body, which takes the pressure off the heart. This also makes carrots a good choice if you want to de-bloat after consuming too much salty food.
They May Reduce the Risk of Heart Disease
One review article published in the journal Foods in 2019 reported that the phenolic compounds in carrots have the potential to reduce cardiovascular diseases. These compounds have antioxidant properties, which also help maintain normal blood sugar and cholesterol levels.
Carrots Support Your Immunity
The 2019 article published in Foods also mentioned two vitamins in carrots that are beneficial to the immune system: vitamin C and vitamin A. The vitamin C in carrots helps keep your immune system healthy.
They May Boost Brain Health
Natural compounds in carrots have been shown to act as anti-inflammatories. One of them is lutein—that same antioxidant that protects the retina from macular degeneration—and it may be involved in brain function, too. A 2021 study published in Nutrients suggests that lutein has beneficial effects on brain health in healthy older adults.